Folks in Central Florida have raved about Crispers for over 16 years. Now, we're bringing the signature taste of our great gourmet salads, soups, and sandwiches to more people in more places than ever before. We're growing all throughout the Sunshine State.

The first Crispers restaurant opened in South Lakeland in 1989, and a second location opened in downtown Lakeland in 1997. Our unique, garden-fresh gourmet salads, hearty sandwiches, and delicious soups have won us many friends. How popular is Crispers? Well, some families dine with us three and four times a week.

We took the name Crispers from a piece of restaurant equipment that keeps lettuce fresh and crisp, which kind of sums up how we feel about what we do. We believe in serving interesting, delicious food, and in keeping everything fresh, affordable, and convenient.

The Crispers senior management team has over 40 years experience in upscale restaurant food service, and everything we do is based on a few simple ideas: Fresh food made from the highest quality ingredients… a family atmosphere that develops long-term customers and team members. We offer our customers gourmet recipes, a broad menu selection, and quick, friendly service.